A round of Busch Apples starts off the show! With the threat of meat shortages and the increase in food prices, the crew talks about how to prep and store bulk meat. Joel walks us through pre season hunting prep and what you need to start hunting and providing for your family. Freezer storage, vac sealing, and must have gear to get started! Micro por’n follows with some "tater" selections.
Ep.124- ‘Til Death Do Us Part, Part 2
Ep.123- Fast. Simple. Delicious. with Al Dente Diva
Ep.122- ’Til Death Do Us Part
Ep.121-Oklahoma Smash Burgers
Ep.120- Cooking with Kids
Ep. 119- Small Town Hitters
Ep.118- Peaches, y’all
Ep. 117- We’re Back!
Ep. 116- Gameday Food On Call with @scaleandtailor and @drivestopcraftbbq
Ep.115- Fired Up!
Ep.114- Wild Game Cooking with John Wallace @wildgamecook
Ep.113- Let’s Get Down to Business
Ep.112- Rusty AF
Ep. 111- Discovering Bardstown Bourbon Co with Brandon Smith
Ep.110- Smoked Turkey & Chitlins
Ep.109- Bardstown is Bourbon
Ep.108- Chili: To Bean or Not To Bean, That is the Question.
Ep.107- Oktoberfest Beers
Ep.106- Exotic Cuts to Save this Season
Ep.105- Making Bread: What You Need & Where To Start!
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