EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This episode I am talking with the first and only Master of Wine from India: Sonal Holland MW for Part 2. This episode is very much about getting to know about the wine being made in India; the styles, the grapes and the main wine regions.
If you want to skip ahead:
2.25 Most Popular white grape varieties
2.55 The story of Chenin Blanc in India
3.45 The Best reds growing in India
4.02 The wine capital Nashik
5.12 Other wine regions and fruit growing
6.10 Travelling to Nashik
7.16 Vallonné Vineyards
9.23 Tasting the Vallonné Anokhee Chenin Blanc 2018 (£26 Wine Monkey) and talking about Chenin Blanc in India
12.44 Pairing food with Chenin Blanc
13.45 Temperature and topography of Nashik
14.51 Harvesting the vineyards
18.06 The styles of red wine in India
19.37 Tasting the Charosa Reserve Tempranillo 2016 (£30 Wine Monkey) and talking about Tempranillo
21.39 Alcohol levels in Indian wine
23.26 Screw caps V Cork
25.46 Food Pairings for Tempranillo
26.53 Other red varieties
28.01 Percentage of imported wine V domestic wine
28.21 The future of Indian wine
If you want to follow Sonal Holland you can find her on Instagram or on Youtube.
Special thanks to Wines in India who not only sent us the wines we tried, but are the ones who are importing some of the delicious wines of India into the UK.
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Black Beauty
A Tale of Two Cities
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio