EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
Don't forget you can download the transcript HERE
This episode I am joined by winemaker extraordinaire Lenz Moser. He comes from an Austrian winemaking family who really changed the wine landscape for Austria. He is currently chief winemaker for Chateau Changyu Moser XV in China, and certainly putting the wine region Ningxia on the map. You will learn all about the incredible wines he is making, along with a much deeper look into the Ningxia region itself.
If you want to skip ahead:
2m42: How Lenz got into winemaking, his journey and his mentors.
10m30: How Lenz started working with a Chinese winery
16.m40: Discussing White Cabernet Sauvignon
Tasting Moser Family Blanc de Noir 2018 £42.50 Tannico.co.uk
26m14: Lenz Moser aka Mr Gruner, talking about his native grape in Austria: Gruner Veltliner
28m54: Talking about Lenz new Gruner project with Markus Huber: New Chapter
31m50: The wine regions of China with focus on Ningxia
41m27: Talking Cabernet Sauvignon in Ningxia
Tasting Helan Mountain Cabernet Sauvignon £15.99 Ocado
42m03: Vintages in Ningxia
48m00: Regulations and rules in Ningxia, and what Chateau Changyu Moser XV does
51m37: The movement towards quality in China
53m59: Marselan grape
56m08: Tasting Purple Air comes from the east 2016 £195 Hedonism
1h01m: Lenz's advice for someone wanting to be a winemaker
Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk
Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat
Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk
And don't forget there are exclusive episodes available over at https://www.patreon.com/eatsleepwinerepeat
Cheers to you!
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Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
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