EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
In this episode, we are testing out the Ullo - a sulphur filtration device! We love a new piece of wine kit - so listen in to hear if the Ullo works and what it does to the wine. We discuss what we think about sulphur and what it actually is, plus its effects. If you link health and headaches with sulphur, we debunk some myths. Learn what the sulphur limits are in wine and which food products are surprisingly high in sulphur. We are drinking a Verdejo and a Monastrell wine. Learn all about Verdejo history, its flavours and what their labelling terms mean. We talk about where you can find Monastrell and the other names it came to be called. What is your feedback around sulphur? Are you looking for more natural wine these days? Would a sulphur filter interest you? Leave us your comments on Instagram and twitter @unfilteredpcast Cheers!
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Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)
Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
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