Our co-host and Taste Expert AJ Sharp is back in the hosting hot-seat, and she is joined again by guest presenter Suzy Pelta, who AJ describes as an all-round foodie legend! Together they get very excited about what might be described as the World’s best hot chocolate, as Jen Knoop from Knoops joins them in the studio. From 72% to 54%, who knew how multifarious the world of hot chocolate could be?! Are you a chocolate orange lover? Or is it a tiny pinch of sea salt which really floats your boat? There’s something incredibly comforting about Knoops hot chocolate.
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
Feeling Saucy
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