EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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Today's episode is Part 1 with Celebrity Chef Andrea Zagatti and we are bringing you a little luxury. He has cooked for the likes of Kanye West, Royal Families and the Chelsea Football Club. He has access to some of the finest wines in the world and has had experiences that have taken him all over. In this episode he talks of how he ditched the 24/7 working lifestyle stuck in a kitchen, and how he set up his own business, and then we discuss just a few of the wine events he has been privy to. What it's like to taste cult wines, many of us can only dream of, and what it's like to organise and cook for high-end wine events and dinners.
If you want to skip ahead:
1.45: The top 5 Worlds Best Restaurants
3.00: Natural wines - what they are and the current certification
5.11: Natural wines on the list at Noma Restaurant
6.21: Chat with Andrea
6.51: Andrea's story, and how it all started with a cheesecake, including stories of Mugaritz, Osterua Francescana and Gordon Ramsey Hospital Road
20.42: A day in the life of a celebrity chef
22.22: A Liber Pater party - what it's like to cook for the release of the most expensive wine IN THE WORLD
28.19: Organising the Golden Vines Awards - a wine industry first, focused on encouraging diversity.
32.47: Dom Perignon P2
34.31: Egon Müller
34.59: DRC
35.55: Château d'Yquem
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
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