In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on nutrition scientist and MLA special skills board member, Manny Noakes.
Prof Noakes has spent 25 years as a researcher and director in nutrition and health at CSIRO. She has extensive knowledge in many fields of nutrition and health including the food regulatory system and ‘functional foods’, and the role of red meat in human nutrition and the environment. Manny was instrumental in the development of the CSIRO Total Wellbeing Diet, which positions red meat as part of a healthy diet for weight control.
In addition, she’s also a member of the National Committee for Nutrition for the Australian Academy of Sciences as well as being on its Expert Working Group Special Project: ‘Nourishing Australia: A decadal plan for nutrition science’.
In this week's podcast, she touches on a range of topics including common misconceptions about red meat nutrition, how red meat is presented in the national dietary guidelines, and her opinions about the emergence of plant-based proteins, often marketed as 'meat'.
Next week: The Weekly Grill talks with Livecorp chair and Consolidated Pastoral Co chief, Troy Setter.
S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw
S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie
S4 Ep12: Northern property market, with valuer Frank Peacocke
S4 Ep11: AA Co 200 years - Recollections from former staff member Geoff Wagstaff
S4 Ep10: Celebrating the success of the ICMJ program, with Peter McGilchrist
S4 Ep9: Industry advocate, Brent Finlay
S4 Ep8: Beef 2024 chairman Bryce Camm
S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe
S4 Ep6: MLA Science & Innovation head, Michael Lee
S4 Ep5: Cattle Australia chief executive, Chris Parker
S4 Ep4: Northern live exporter Patrick Underwood
S4 Ep3: Northern pastoral and agribusiness identity, Chris Evans
S4 Ep2: What lies ahead in 2024 for beef, with analyst Simon Quilty
S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie
S3 Ep41: Beef extension legend, Bernie English
S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career
S3 Ep37: Methane-reducing feed additive pioneer Adam Main
S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne
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