EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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Today I am chatting with Polish Head Sommelier Adam Michocki who currently works at Michelin star restaurant Shaun Rankin at Grantley Hall, but has also worked at The Glasshouse and The man behind the curtain. He has set up Central Wines where he is importing into the UK, Polish Wines, and today we look at the white varieties, the wine regions, and the climate, along with some food pairings and the tasting of a very delicious white wine.
If you want to skip ahead:
3.11: Chat with Adam
4.24: How Adam got into wine coming from a country that didn't drink wine, and his wine studies and experience
7.19: Taking part and winning the Best Polish Young Sommelier competition
11.00: What makes a good or bad Sommelier?
12.32: How it was to set up Central Wines and import polish wine
14.21: Talking about the Silesian winery and tasting their Cuvee 2019 £18.90 Central Wines
18.04: The white grape varieties of Poland
23.55: Food pairings
28.46: The different wine regions of Poland
31.01: Recommended wineries close to Krakow
33.00: Recommeded wineries close to Wrocław
33.40: The temperature and climate in Poland
34.59: Warren Winiarski - a winemaker with Polish heritage to know about
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
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