This is our first episode tasting frozen pizzas. I will try to keep all beer and whiskey podcasts in the future at thirty-five minutes or less. We will probably have the next fifteen to twenty episodes tasting pizzas. I hope you enjoy the future podcasts, I think they are informative and entertaining.
Episode 80, Brooks Werner, a Purdue student, musician, and an extraordinary young man.
Episode F 11, Shift restaurant at Hillcrest Country Club review.
Episode WB 61, Our fifth frozen pizza tasting and rating, and a surprise whiskey.
Episode 79, Steve Ollier former teacher and coach at Batesville High School, co-host on Whiskey & beer podcast.
Episode F 10, A ten-minute review of Valle Escondido Mexican Restaurant in Harrison, Ohio.
Episode WB 60,This is our fourth tasting of frozen pizzas.
Episode 78, My guest is Adam Israel, Chef Extordinaire, who changed his career path.
Episode F 9, Two short food reviews, Toro's And PF Changs.
Episode Wb 59, This is our third frozen pizza podcast.
Episode 77, Joe Livers had an outstanding career in law enforcement, and had a terrible experience while on duty.
Episode F 8, A short food review of Cousins Maine LobsterFood Truck.
Episode WB 58 is our second frozen pizza tasting podcast.
Episode 76, Curtis Gillman co-owner of Gillman's Home Centers.
Episode F 7, Food review on Barleycorns Restaurant in Cold Springs, Kentucky.
Episode 75 Mike Spreckelson is my guest. Mike is a farmer, craftsman, and one of my co-hosts.
Episode F 6, Food review at Price Hill Chili in Cincinnati, Ohio.
Episode WB 56, Beer tasting and We talked about Food & Restaurants.
Episode 74, My guest is Tara Britton, Executive Director of The Southeastern Indiana YMCA
Episode F 5, Food Review of Segoku Hibachi Sushi Batesville.
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