Joe Livers was an excellent guest on my podcast. He had an outstanding career in law enforcement and was wounded in the line of duty. His injury had a horrible convalescent period.
Episode 80, Brooks Werner, a Purdue student, musician, and an extraordinary young man.
Episode F 11, Shift restaurant at Hillcrest Country Club review.
Episode WB 61, Our fifth frozen pizza tasting and rating, and a surprise whiskey.
Episode 79, Steve Ollier former teacher and coach at Batesville High School, co-host on Whiskey & beer podcast.
Episode F 10, A ten-minute review of Valle Escondido Mexican Restaurant in Harrison, Ohio.
Episode WB 60,This is our fourth tasting of frozen pizzas.
Episode 78, My guest is Adam Israel, Chef Extordinaire, who changed his career path.
Episode F 9, Two short food reviews, Toro's And PF Changs.
Episode Wb 59, This is our third frozen pizza podcast.
Episode F 8, A short food review of Cousins Maine LobsterFood Truck.
Episode WB 58 is our second frozen pizza tasting podcast.
Episode 76, Curtis Gillman co-owner of Gillman's Home Centers.
Episode F 7, Food review on Barleycorns Restaurant in Cold Springs, Kentucky.
Episode WB 57, We are still tasting beer and whiskey, but the next several episodes we will taste & rate frozen pizzas.
Episode 75 Mike Spreckelson is my guest. Mike is a farmer, craftsman, and one of my co-hosts.
Episode F 6, Food review at Price Hill Chili in Cincinnati, Ohio.
Episode WB 56, Beer tasting and We talked about Food & Restaurants.
Episode 74, My guest is Tara Britton, Executive Director of The Southeastern Indiana YMCA
Episode F 5, Food Review of Segoku Hibachi Sushi Batesville.
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