In this episode, I chat with accredited practicing dietitian, Chloe McLeod.
Chloe is a sports dietitian and the founder and director of nutrition consultancy Verde Nutrition Co, where she works with her team to provide individual nutrition consultations via Telehealth, corporate wellbeing services and consulting to the food industry.
Chloe has over 14 years of experience in the industry focussing on gut health, food intolerance and performance nutrition.
You can follow Chloe on Instagram.
On today’s episode, Chloe and I discuss:
Cobram Estate Extra Virgin Olive Oil
This episode is brought to you by Cobram Estate, Australia’s most loved Extra Virgin Olive Oil.
Grown, harvested & cold pressed right here in Australia, Cobram Estate produces award winning, premium quality extra virgin olive oils that contains antioxidants and healthy monounsaturated fats.
You can find Cobram Estate’s collection of premium quality Australian extra virgin olive oils at any leading supermarket or use the code “Leanne20” to purchase direct from Cobram Estate’s website for some savings.
Note the discount can’t be used in conjunction with any other discount code and will be valid for one month (until 8 April 2023).
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135. Toddlers and Fussy Eating with Paediatric Dietitian, Anna Ritan
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133. Women’s Health & Our Pelvic Floor, with Advanced Practice Physiotherapist Jessica Jenkins
132. Eat like an athlete, with Advanced Sports Dietitian Simone Austin
131. Nutrition Management of Polycystic Ovary Syndrome (PCOS) with Accredited Practising Dietitian, Ebony Crameri
130. The Latest Research Behind ”Eating the Rainbow” with Melons, featuring Accredited Practising Dietitian, Dr Flávia Fayet-Moore
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120. Healthy Habits Suck with Clinical Psychologist Dr. Dayna Lee-Bagley
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