EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This is another of my Q&A episodes. Thank you to Akhila Patel and Liam Sallow for your questions. If you have a wine question, just email me on janina@eatsleepwinerepeat.co.uk and it may get featured in one of these episodes :)
This week's episode is all about Natural wine (Natty wine, if you want to feel inside the movement).
If you want to skip ahead, see below:
1m15 - My winery of the week: Marcel Lapierre
(Mentioned: Jules Chauvet, Climats, Lieu-dit, Côte du Py)
5m48 - Focus on Beaujolais: The history of the modern birthplace of Natural wine, Beaujolais nouveau, and the Gang of 4/5
(Mentioned: Marcel Lapierre, Jean Foillard, Jean-Paul Thévenet, Guy Breton, Joseph Chamonard)
10m36 - What is natural wine? How is it made?
20m00 - Different types of natural wine
23m52 - Focus on Georgia and their qvevri: The spiritual home of natural wine.
(Mentioned: Pheasants Tears winery, Grape varieties: Saperavi, Rkatsiteli)
26m21 - Flavours of natural wine
29m39 - Natural wine fairs and wine books
30m33 - Does natural wine age?
(Mentioned: GlouGlou, Vins de soif, Wineries: Radikon, La Stoppa, Domaine Prieuré Roch)
As always, my email address is at the top should you want to ask me anything. You can also contact me through Instagram @eatsleep_winerepeat
Come see me at www.eatsleepwinerepeat.co.uk
or if you are feeling visual you can pop across to my youtube channel Eat Sleep Wine Repeat to learn about other grape varieties and styles.
Have a great week, and cheers to you!
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
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