The old saying suggests that "we are what we eat," but what does that really mean in this age filled with fast, processed, and not-so-healthy meal and snack options. On this episode of the Healthy Podcast, colorectal surgeon Louis Reines, MD, and registered dietitian Victoria Parson, RD, share their expertise and wisdom about how our diet can affect our overall health.
Advanced Cardiac Care in the Community - Laurence Conway, MD and Danielle Patturelli, RN
Advances in Oncoplastic Breast Surgery - Drs. Abhishek Chatterjee and Salvatore Nardello
Stroke Awareness - Drs. Erin Fisher and Lisa Scott
Advanced Community Cardiac Care - Laurence Conway, MD and Gerard Daly, MD
Concussions - Jennifer Sturtevant, MBA, LAT, ATC and Tracy Rochester, PT, MSPT, SCCE
Enlarged Prostate - Richard Caesar, MD
Robotic Surgery - Adam Blau, MD and Matthew Brown, MD
Colon cancer and colonoscopy - Brian Clark, MD, and Melissa Soto
Back pain and neurosurgery - Mina Safain, MD and Marie Roguski, MD
Advanced Cardiac Care in the Community - Laurence Conway, MD, and Ann Garlitski, MD
Sinus infections - David Lesnik, MD
Breast Cancer Surgery - Salvatore Nardello, DO, and Abhishek Chatterjee, MD
Healthy Eating - Trissa Therien-Bowen, RD, LDN
Radiation Oncology - Phillip Gray, MD
Acid Reflux - Brian Clark, MD, and Adam Blau, MD
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