EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
We are back with wine educator Jimmy Smith for part two and we are talking about the wines from the Canary Islands. We'll be looking at the major grapes that grow across this sun worshipers Archipelago, with a major focus on Tenerife. Why Tenerife? Because this is the main producer and exporter of Canarian wines with an incredibly rich and interesting history.
His YouTube channel “Wine with Jimmy” and his other wine businesses. He has just started making wine in England. We'll be discussing his journey, some wine disaster stories and then will get stuck in to learning about Jura. So, pour yourself a glass of wine and let's go.
If you want to skip ahead:
1.53: Discussing Jimmy’s YouTube channel “Wine with Jimmy”
12.23: Visiting the Canary Islands and the intrigue of these volcanic wines
17.00: The biggest island Tenerife and it’s wine history
22.12: The Epic Wines of the Canary Islands by Santo Bains – a must read
24.31: Listán Blanco
30.10: Cordon Trenzado – the art of trellising in Tenerife
34.26: Touching on the DO’s
36.11: Listán Negro
42.00: Negramoll
44:00: Tacoronte-Acentejo DO
46.30: Baboso Negro
49.00: Castellana Negra
50.51: Lanzarote
NOTE: The is an episode on Wines of Lanzarote (Ep49) with Ollie Horton of Wine Tours Lanzarote. CLICK HERE TO LISTEN.
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)
Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
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