Upstream's Prema Gurunathan meets Alessio D'Antino, Founder and CEO of Forward Fooding, the world's first collaborative platform for the food and beverage industry. Alessio discusses creating a community of food and tech professionals, sustainability in food production, and exciting innovations in food tech such as targeted weed killing with electrical discharges and high protein powders produced from CO2. Interested in food/ tech collaboration? Check out their Food Tech Data Navigator.
Uplift - Episode 4: Design, Diagnostics & Dedication - 2 founders in conversation
Uplift - Episode 2: How to reconcile creativity and innovation with the bottom line
Uplift - Episode 3: Seize the Data - Big Data, Entrepreneurship, with a touch of football
How to Fundraise for a Startup: Chief Strategic Development Officer at Founders Factory
Uplift - Episode 1: What biological debris detection and the performing arts have in common
How to Raise $138m as a FinTech with Purpose: Meet Asesh Sarkar, CEO of Salary Finance
Good Company: How to Build a Business Without Losing Your Values
How to disrupt a multi-billion pound industry: Meet Dana Tobak, CEO of Hyperoptic
How to sell a business for £200m: Meet Mark Sanders, Exec Chair Scale Space
Discovery Series: ComMITTed to transforming prosthetics
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Superfast leadership: how pace can drive performance
My Entrepreneurial Journey: Greg Jackson
Discovery Series: Tackling Water Pollution with BioTech
Discovery Series: Inside West London's First Conscious Co-working Private Members Club
Discovery Series: The App Rewarding Responsible Consumerism
Discovery Series: Inside Imperial College's White City Incubator
Discovery Series: Powering Diversity In Tech
Discovery Series: Healthy Tech For Kids
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