Ciao! Welcome to “Slow Food, the podcast” where we explore the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. How do different products end up in your shopping basket and who even decides what’s available for you, and at what cost? I’m Valentina Gritti, a Slow Food Youth Network activist, and I’ll be your guide on this journey.
We walk side-by-side with farmers, cooks and food workers from around the world who are healing the planet through food. We'll learn from the cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food and the political implications of every meal we eat. But most of all, we’ll give you the tools to slow down your life, allowing you to take charge and make choices that are in tune with your health, and the planet.
At Slow Food, we believe that everyone has a story to tell, something to teach. So come with us and discover the power of food, how we can use it to make connections, build communities and restore the natural world. If you have any questions about the food on your plate, reach out to us on socials or write to us at podcast@slowfood.it and we’ll get back to you. Let’s get on with the show! And if you like what you hear then subscribe and share with your friends!
The grassroots food movement: four community initiatives that are transforming food systems
Slow Food Goes Brussels: Farmers protests: what are they really about?
From Plate to Policy: how can YOU take action towards a sustainable food future?
What is Agroecology? Do sustainable animal products really exist, and where to find them?
Exploring Beans: From Culinary Traditions to Everyday Cooking Tips
Improving your eating habits: a guide on how to make it a long-lasting change
Slow Food Goes Brussels: 2023 policy highlights and upcoming EU parliament elections
What can we expect from COP28? A conversation with Raj Patel and Edward Mukiibi
Why shall we all be climate activists right now?
Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?
Decolonize your food! A conversation with Francisco Prieto
Become a Responsible Coffee Lover with the Slow Food Coffee Coalition
Slow Food Goes Brussels: GMOs and Pesticides, a Chemical Romance
Music on the plate: can sound influence our perception of food? With Simone Campa, Leonardo Prieto and Deiniol Pritchard
How can we travel Slow? With Margaux Brochier and Maxime Bonnabry
Slow Food Goes Brussels: The Urban Food Revolution
How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio
Slow Food Goes Brussels: breaking the chain of food poverty
The tuna dilemma: to eat or not to eat?
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