This week Sue tests the presenters on the top favourite Irish foods and can't stop eulogising about the humble spud. The team discuss Irish stew, soda bread, colcannon, champ and boxty (what?) and of course, Ireland's love affair with potatoes. Irish chef Anna Haugh, owner of London's Myrtle Restaurant, kindly brings in a huge hamper of great food and drink from the Emerald Isle for everyone to taste.
Sue also reveals that she goes to Harrods to get her favourite beef dripping in the world, from James Whelan butchers of County Tipperary. Ollie is aghast at this revelation.
From Ireland to Greece as Sally Dorling of Tim's Dairy explains how they make traditional greek yogurt in the heart of the Chiltern Hills. Chris, Peter, Bides and Tony Timotheou have brought traditional Greek methods to producing the finest yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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