David Husereau is an incredible chef and a very successful entrepreneur. He has done too many things for me to even mention or for us to cover in one hour, but we had a very fun conversation about his journey over a few beers in his awesome new restaurant, The Writer's Room.
Huse is, among other things:
A comedian, an amazing chef behind (Tekarra in Jasper, The Wood Buffalo Brewing Company, some restaurant in Maui, Crazy Dave's in Jasper and others), a real estate investor, a partner in Movilume (we didn't talk about this), a creative mastermind and one hell of a handsome dude.
He tells the story of how he went from making $1,000/week in the restaurant business 35 years ago when he was 15, to where he is now and his plans for the future.
Gerald Pagdato - Digital Marketing Master
Jamie Salé - Canadian Icon & Motivational Coach
Matt Lisac - National Solar Distributors
Sean Lecomber - A Story About Stand-up
Ross Wady - Founder of All Glass Parts
Giselle Denis - Artist
Landon Schedler – Owner of Oliver Apt.
Olivia Pilip - Boutique Events
Stephen Moore - President of Orion Plastics
Nathan McLaughlin - The Man Behind the "MEAT" (and The Next Act and Pip)
Jessica Culo - President: Express Employment Professionals
Jason Ritchie - Vanity Corner, The Refuge and Prairie Boys Supply Co.
Jessie McCracken - Owner of YEGPro Realty
Jay Downton (Part 2) - Growing Oodle Noodle and Opening The Little Brick Cafe
Jay Downton - The Birth of OilersNation (part 1)
Sean Lavin - President of Aircom Instrumentation
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