You can't rebrand your restaurant unless you know how to run a restaurant to begin with. Well my guest in this episode, Kristjan Kristjansson, knows how to do both very well! Kristjan is up north in Canada and took his family's decades-old restaurant and totally re-built it. For those of you afraid of change you really need to listen to Kristjan's story. We went a bit longer than normal, but it was so worth it.
In The Weeds #41: Marketing Before You Get Open
In The Weeds Episode #40: What Spirit is Taking Over the Bar
In The Weeds Episode #39: The Real Problem Facing Restaurants
In The Weeds Episode #38: Why Offers Don’t Work
In the Weeds Episode #37: Beers Away
In the Weeds Episode #36: Building Your Dream Team
In the Weeds Episode #35: Are Freebies Killing Your Business?
In The Weeds Episode #33: Guest Bart Hubbuch from Memphis Seoul
In the Weeds Episode #32: Expense vs Investment
In the Weeds Episode #31: Controversial Way to Lower Labor Cost
In the Weeds Episode #30: Give Them Something
In the Weeds Episode #29: Your Reputation
In The Weeds Episode #28: Is Your Business Listed Here
In The Weeds Episode #27: Business Marketing You Never Knew About
In The Weeds Episode #26: Worse Sales Technology Ever
In the Weeds Episode #25: Massive Productivity
In the Weeds Episode #24: Open Table Scam
In The Weeds Episode 23: What Makes a Great Restaurant Manager
In the Weeds Episode #22: Is the Guest Always right?
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