In this episode, I am joined once again by my good friend Morten Wennersgaard. Morten is one of the founders of Norwegian green coffee import company, Nordic Approach. He has been buying coffee in Kenya for a long time and even lived in Kenya for a small period when he started his company.
Our conversation this time focuses on Kenyan coffee, how it is grown and sold. We have both recently been in Kenya for the latest buying season and through our long running experience in working with Kenyan producers, we try to break down the ins and outs of coffee in Kenya.
Tune in and listen to Morten and I discuss how Kenyan coffee is grown and traded and find out why these coffees are our all time favourites.
Music by my uncle Jens Wendelboe.
Future Plans and a Year in Review at Los Pirineos with Diego Baraona
Episode 35 - Inside Kenya’s Coffee Market - Part 2
Episode 34 - Inside Kenya's Coffee Market - Part 1
Episode 33 - 2023 - A Coffee Year in Review
Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation
Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2
Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg
Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane
Episode 28 - Jens Wendelboe: Mastering the Symphony of Success
Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2
Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1
Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos
Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise
Episode 22 - 2022 - A Coffee Year in Review
Episode 21 - A conversation about our coffee farm Finca el Suelo
Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard
Episode 19 - 15 years of business - A walk down memory lane with Anders Valde
Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås
Episode 17 - How we source and roast coffee — A conversation with our roastery team
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