This week our presenters are joined by Bronte Aurell of ScandiKitchen and Will Evans of Eat Farm Now. When we contemplate Scandinavian food, we typically think of pickled herrings, gravlax and Ikea meatballs, but Bronte opens our eyes to the abundance of other wonderful produce. Sue is a little confused by the term "hygge" and wants to understand why Sweden has obesity levels as low as 10% compared to us relatively lardy people in the UK, with a quarter of us being classified as obese. Is it hygge or is there something else going on here?
Ollie and Holly are then stunned by Sue's knowledge of the UK countryside and how little of it is actually built on. We are a rural country after all and no one knew. Did you also know that agriculture in the UK uses 69% of the country’s land area but we produce less than 60% of the food we eat. Crazy. Will has joined us to talk all things farming and agriculture and explain his mission to promote the work of farmers and why they are so important to us all.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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