The Tim Atkin Cork Talk Podcast
Arts:Food
Edy del Opolo is an Argentinian viticulturist and winemaker who’s descended from French, German, Italian and Spanish immigrants. You might say a love of European wine is in his blood. We talked about the Uco Valley, the genesis of his Per Se project, the benefits of colder vintages in Mendoza and what it takes to produce a 100-point wine – the first I’ve ever awarded to an Argentinian Malbec.
To read more about Edy's wines, have a look at the Per Se website. You can also follow him on Instagram @inseparablebyperse
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Andrew Caillard MW
Cork Talk with Natalie Oliveros
Cork Talk with Jancis Robinson
Cork Talk with Katharina Prüm
Cork Talk with François Lurton
CorkTalk with Piero Incisa della Rocchetta
Cork Talk with Piero Mastroberardino
Cork Talk with Tony Laithwaite
Cork Talk with Dominik Huber
Cork Talk with Sara Danese
Cork Talk with Robert Joseph
Cork Talk with Niki Segnit
Cork Talk with Anthony Hamilton Russell
Cork Talk with Jesús Barquín
Cork Talk with Adrian Bridge
Cork Talk with Professor Alex Maltman
Cork Talk with Brian Moore
Cork Talk with Fernando Maíllo
Cork Talk with Grant Ashton
Cork Talk with Sean Willard
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