Purdue Agricultural Economics Podcast
Education
Dr. Ken Foster and Shelby Whitaker sit down with Amy Mrozinski, a Purdue alumna and the Senior Director of Sales-West at Grande Cheese. Amy actively returns to Purdue each semester, offering support and insights to students enrolled in AgEcon 331.
In this episode, Amy discusses her journey from Purdue, gratitude and motivation to return to AgEcon331, and her expansive career in the food industry.
A Look into the Food Procurement Industry with James Joshua (PAEP 95)
Content, Consulting, and Industry Change with Travis Martin (PAEP 94)
From Purdue Undergrad to Distinguished Ag Alumni Award Recipient - Drs. Matt & Mark Holt (PAEP 93)
An Insight into the Purdue National AgriMarketing Association (PAEP 92)
Indiana Water Policy and the LEAP Project (PAEP 91)
Navigating Agriculture, Economics, and Policy with Brent Bible (PAEP 90)
Cultivating Leaders: All about Purdue's AFA Experiences and Opportunities (PAEP 89)
Studying Agricultural Economics at Purdue (PAEP 88)
Dr. Aaron Staples on the cage free egg transition (PAEP 86)
The Cost of a Thanksgiving Meal with Dr. Joseph Balagtas (PAEP 85)
Dr. Tom Hertel, Purdue’s Spirit of the Land Grant Mission (PAEP 84)
When Blue is Green: A discussion on aquaponics and midwest seafood production (PAEP 83)
The Creation of Boiler Chips Ice Cream with Allison Kingery and Teresa King (PAEP 82)
Dr. Todd Kuethe - Purdue Ag Econ Professor, Researcher, and Mentor (PAEP 81)
Purdue Student Soybean Innovation Competition (PAEP 80)
Courtney & Abby pass the mic to Colby & Shelby: A look back at their year of student podcasting (PAEP 79)
Task Force Members give glimpse into planning and preparation for Purdue Ag Week (PAEP 78)
Paul Patterson - Dean, College of Agriculture, Auburn University (PAEP 77)
Shelby Swain Myers - Purdue AgEcon Alum & 2023 Rising Professional (PAEP 76)
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