EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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This episode I am joined by Greta Megroff who is (or you will soon find out WAS) the Brand Ambassador for Ramón Bilbao. In our conversations, we talk about the wines from Rioja and also their wines from Rueda. You will also learn about the Albariño which is part of the same company. We talk Rioja vintages, altitudes, regions, the mountains, the history of Ramón Bilbao and the Spanish Wine Academy. You'll also find out where the red light district used to be and we taste two of their Red Rioja wines.
If you would like to skip ahead to any parts:
1m13: The aging categories for Rioja reds, whites and sparkling
4m57: Main red grapes varieties of Rioja
6m32: Chat with Greta –
Wines Tasted:
Ramón Bilbao Edición Limitada 2016
(https://greatwine.co.uk/ramon-bilbao-rioja-edicion-limitada-2017 £16.50)
Ramón Bilbao Viñedos de Altura 2017 (https://www.vinissimus.co.uk/en/wine/ramon-bilbao-vinedos-de-altura/ £13.70)
45m34: History of Rioja
If you would like to follow Greta on instagram to see what sees drinking whilst doing her masters, follow her on @anthrovino
You can off course follow me @eatsleep_winerepeat or send me an email: janina@eatsleepwinerepeat.co.uk
If you haven't been over to my Youtube channel Eat Sleep Wine Repeat click here
Or come say hello on the website www.eatsleepwinerepeat.co.uk
Please do like, comment, and share this podcast with all your wine-loving friends, and until next time, cheers to you!
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
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