Levi Lemaster is an architectural designer for hospitality clients in Houston. He has helped design beloved spaces like Nancy's Hustle, Better Luck Tomorrow, and Penny Quarter (now Tongue-Cut Sparrow). Levi and Chris contextualize the Houston dining experience through history, architecture, and aesthetics. Levi talks about the changing scene in Montrose, the rare occasion for instant coffee, the perfect road-trip aperitivo, the pitfalls of the East River development, his top five destinations in Houston, and the How Long Gone tour.
74. Finding the Music in Hospitality with Kate Nye
73. Building a Sustainable Food System with Blue Horizon’s Matteo Parenti
72. Artistic Creativity in Spirits Marketing with Vadim Grigoryan
71. The Hong Kong-Hollister Hustle with Christian Pillsbury of Eden Rift
70. Digital Transformation, Sustainability, and Sweetgreen with Chengyi Lin
69. The Legacy of Tour d’Argent with André Terrail
68. Douro Valley & Global Strategy with Felipe Monteiro
67. Back in Alsace with David Neilson
66. Self-Expression in Ice Cream, Yakitori, & Natural Wine at Le Rigmarole & Folderol
65. David Lebovitz on Drinking & Cooking French
63. Differentiating Hotel & Restaurant Wine Lists with Patrick Olds
62. Texas Report with Valerie Trasatti & Drew Gimma
61. The Human Scale of Winemaking & Importing with Stephen Bitterolf
60. The Versatility of Riesling: Part 2 with Julie Dalton
59. The Versatility of Riesling in Restaurants with Andres Blanco & Dale Ellington
58. Japanese Whiskey & Asahikawa Ramen with Christopher Huang
57. Foraging for Cali Herbs with Birk O'Halloran
56. Get the Bag(uette) with Otto Sanchez
55. Piquette & Pick Dates with The Austin Winery
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