Your 2017 starts here – Sue Nelson and Paul Andrews are back with an incredibly appetising show, in more ways than one.
Forget the preamble, we jump straight into the action because Sunny Mudhar has bought us a post-Christmas banquet to have in the studio. Sunny founded ‘Family Secret’ – he has travelled around the world picking-up secret recipes from locals and using them in the most amazing cooking sauces.
Sunny also gives us a taste of the finest Bombay-style street food – it’s safe to say that it’s one of the nicest treats we’ve had before. If hearing our rumbling stomachs isn’t enough for you, head over to our Twitter where we streamed it live.
It was tough to take ourselves away from the food but luckily we had another fantastic guest to hear from. Phil Owens has something of a foodies crystal ball – his company ‘Flavour Feeds’ are keeping everyone up-to-date with the latest food and flavour trends for the future – a very useful listen.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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