Soraya Gadelrab is the Portfolio Director at Fresh Montgomery. Her job includes organising the International Food & Drink Event (IFE), The Hotel, Restaurant and Catering Show and Speciality and Fine Food Fair amongst others. In this special programme Sue talks to Soraya to get tips and recommendations on how to make the most of exhibiting at food fairs and exhibitions. How do you prepare beforehand? What can you do to attract the key buyers? And most importantly, how you should follow up your contacts when the show is over. To find out more about forthcoming food fairs or to get help and advice from the Fresh Montgomery team, click here.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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