with Caroline Benjamin, Ruth Holroyd & Julianne Ponan.
In this episode our guests talk about the impact being an allergy sufferer has on your dining out experience. We discuss Natasha's Law and what these changes mean for catering businesses and why having an allergy inclusive menu can be good for business.
Hort-Talk Episode 17 - Celebrating 125 years of UK Enivronmental Horticulture
Hort-Talk Epsiode 16- Northern Ireland Plant Health Label Scheme
Hort-Talk Episode 15- house Plants
Hort Talk LIVE- Episode 14- An Education in Apprenticeships
Hort-Talk Episode 13- The Complexities of peat!
Hort-Talk Episode 12- Women in Horticulture
Hort-Talk Episode 11- Apprenticeships
Hort-Talk Episode 10- The Cost of Doing Business
Hort-Talk Episode 9-The Power of Visual Merchandising
Hort-Talk Episode 8- Careers in Horticulture
Hort-Talk Episode 7: Social Media
Hort-Talk Episode 6 - Gifting
Hort-Talk Episode 4: Sustainability
Hort-Talk episode 3 - Young People in Horticulture
Hort-Talk Episode 2- Plant Health
Hort-Talk Episode 1- Mental Health & Wellbeing
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