EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
Today I am talking about Old vines. We will touch on what actually are old vines, where in the world regions are actually classifying specific vines and how old they actually have to be. What is the significance of old vines culturally and genetically? How they can help us in the future, the stories that they hold and how the flavour of the wines that come from old vines are different. And my deeper discovery into this was at Feudi di San Gregorio, an incredible winery in Irpinia within Campania in Italy. So I’ll give you more details on visiting them too.
If you want to skip ahead:
1.54: What are old vines and which regions around the world have classifications for these
3.48: The 200 year old vines of Feudi di San Gregorio
7.14: The genetic adaptions of old vines
9.49: The deeper root systems of old vines
11.21: Flavours of wine from old vines
13.17: The nostalgia of old vines
15.36: The Old Vine Conference ( www.oldvines.org or on IG @ouroldvines )
16.16: Jancis Robinson Old Vine Register ( https://www.jancisrobinson.com/articles/jancis-robinson-old-vines-register )
17.42: Planning a holiday to stay at the country house of Feudi di San Gregorio
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
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