Learn the foundational aspects of this important certification from one of America’s ONLY accredited sources. Understand what procedures need to be in place, what we have seen during audits, and what industry resources are out there. This is quickly becoming a mandate in most states. Learn how to get prepared!
Why You Should Love Risk Assessment with Safe Food En Route and Aperitisoft™
Exploring the Advantages of FSSC 22000 Version 6 and ISO Management Systems Integration
GLOBALG.A.P.: Reviewing 2023 and Projecting the Road Ahead with Rebecca Anderson
Top 10 Nonconformances Found by BRCGS Auditors with PJRFSI
Utilizing SQF Data to Focus on the Future:
SFER’s Food Safety Culture Webinar Series – Part 3: How Software Helps Food Safety Culture
SFER’s Food Safety Culture Webinar Series – Part 2: 10 Ways To Develop Food Safety Culture
California Prop 12 Distributor Requirements with Dr. Liz Cox & PJRFSI
U.S. Hemp Authority Mid-Year in Review 2023
Safe Food En Route - Part I: 5 Ways GFSI Helps Build Food Safety Culture
Preparing for Organic Certification with PJRFSI
The Complexities of Food Allergens
Food Fraud Prevention - 10 Years of Training and MOOCs & The Impact on Strategy
PJRFSI GMP & GACP for Cannabis
BRCGS Food Safety Issue 9 - What’s New?
Allergen Management - Learning from Recalls
Intro to Organic GMP Certification, Organizing Documentation, What to Expect Looking for GAP
The Future of Mushrooms, GMP, & Micro Dosing
Let’s Talk Organic!
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