Heather MacMillan from Heather's Hearth is a professional sourdough bread maker and educator, hosting sourdough classes around the Ottawa and Barry's Bay area (I took her course at MKC!).
Heather joins the Zero Waste Countdown to talk about the history of sourdough, fermentation, gut health, and lends us some tips and tricks for getting our own sourdough nice and tasty.
Sourdough bread is an important part of my family's zero waste lifestyle, because we keep the loaf in a cupboard upside down on a plate and use it for toast every morning with our own hen's eggs. We don't have to drive into town for bread and eggs, we don't have to buy bread in plastic bags or store the bread in plastic, and we don't have to ingest all those questionable ingredients that are listed on bread from the grocery store.
144. Food Forward L.A.
143. Cuba
142. Northshore Apothecary
141. Stay Well With Ferm Fatale
140. NewLife Forests in Arizona
139. Riff Energy Drinks
138. Aura7 Activewear
137. Neatly Cleaning Product
136. Bay of Quinte
135. Pipelines on Indigenous Land
134.Electronic Waste With Sunnking
133. Love Zero Waste
132. Emerald Packaging
131.Zero Waste in India
130. A.I., Biotech, & Palm Oil
129. Diamonds From The Air
128. UBQ Materials
127. Open Source 3D Printing
126. NYC Fashion Designer Jussara Lee
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