Bessie King and Tony Maws share the work of Massachusetts Restaurants United, a coalition of independent restaurant professionals who are advocating on behalf of an industry in crisis. We talk about what the organization aims to accomplish, what they want from the legislature, and why keeping restaurants afloat is vital to the Massachusetts economy.
Life Alive Organic Cafe has meals plans! Whether you’ve been eating too much heavy takeout in quarantine, or are just getting tired of cooking for yourself, hit the reset button with one of their customizable meal plans. Choose from a mix and match menu of nourishing soups, fresh salads, and even dessert! Get 15% off your order with the code TFL15 at checkout. https://lifealive.myshopify.com/
You guys, we’ve got hand sanitizer! Our friends at the personal care brand Curie — makers of aluminum-free deodorant that actually works, and smells amazing — now offer hand sanitizer, in fresh scents like Grapefruit Cassis and Orange Neroli. The best part? It moisturizes your hands, which is about the best form of self-care we can think of at the moment. Use promo code TFL20 at checkout or just follow this link: https://curiebod.com/discount/TFL
S4 Ep.15: Ultimate Self-Care Strategies from Chef Matt Jennings
S4 Ep. 14: Jenny Johnson’s Pandemic Playbook
S4 Ep. 13: How to Build a Food Blog into a Successful Business
S4 Ep. 12: How Does a Restaurant with 1 Table Survive 2020
S4 Ep. 11: How Staying in Start-Up Mode Helped Sarah Murphy Bring Back Vinal Bakery
S4 Ep. 10: Why Josh Childs Is Serving up Nostalgia to Save His Bar
S4 Ep. 9: A Lesson in Resilience from a Refugee Restaurant Owner
S4 Ep. 8: How one Local Lebanese Restaurant is Helping Beirut
S4 Ep. 7: Vincent’s Grocery is a Sign of the Times, and a Nod to the Past
S4 Ep. 6: A Very Odd(Fellows) Time to Open an Ice Cream Shop
S4 Ep. 4: Taking Tasting Counter Home
S4 Ep. 3: M&M BBQ is Better than Ever, Plus There’s Beer Now
S4 Ep. 2: NBC’s Shira Stoll Asks Chefs About the Dish They Miss
S4 Ep. 1: Andy Husbands is Still an Optimist, and Still Opening Restaurants
S3 Ep. 9: Douglass Williams Welcomes Everyone to Tremont Street
S3 Ep. 8: Lauren Friel is Focused on What She Can Do Today
S3 Ep. 7: Will Gilson is Finding a Pathway Forward
S3 Ep. 6: Aaron Cohen Wants to Crack the Code for Online Ordering
S3 Ep. 5: Mark Romano Wonders How Bars Will Work When We Reopen
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