Before coronavirus, meals at Tanám were shared among strangers at one 10-seat table; a setup that clearly wasn’t going to work when they reopened this fall. We chatted with chef-owner Ellie Tiglao about how she and her colleagues are reimagining the small restaurant in Somerville, what exactly she means by the term “narrative cuisine,” and what’s at the heart of Filipino food.
Looking to stock up on wine for the holiday season? Check out our sponsor, 90+ Cellars! This Boston-based wine company travels the world to bring you great wines, at affordable prices. Head to NINETYPLUSCELLARS.COM to shop their Reserve Collection for bottles in that $15-$20 sweet spot, or step up your wine-gifting game with something from their new Collector Series. While you’re browsing, check out their quarterly wine club (you’ve earned wine shopping from your couch this year!), and get 10% off your order with promo code THEFOODLENS at checkout.
A monthly subscription of artisan cheese? Yes please! Locals Jenn and Matt Mason of Curds & Co. started this incredible subscription, which comes with 3 cheeses, 3 specialty food pairings, a themed Spotify playlist, a Curdcast podcast, and a wine pairing card. Gift someone a subscription, and share the experience. Head to CURDBOX.COM and use code FOODLENS at checkout to receive $10 off your first order.
Music in this episode includes "Teamwork," by Scott Holmes. Our theme is "Tropical Pop," by OSIANRECORDS.
S4 Ep.15: Ultimate Self-Care Strategies from Chef Matt Jennings
S4 Ep. 14: Jenny Johnson’s Pandemic Playbook
S4 Ep. 13: How to Build a Food Blog into a Successful Business
S4 Ep. 11: How Staying in Start-Up Mode Helped Sarah Murphy Bring Back Vinal Bakery
S4 Ep. 10: Why Josh Childs Is Serving up Nostalgia to Save His Bar
S4 Ep. 9: A Lesson in Resilience from a Refugee Restaurant Owner
S4 Ep. 8: How one Local Lebanese Restaurant is Helping Beirut
S4 Ep. 7: Vincent’s Grocery is a Sign of the Times, and a Nod to the Past
S4 Ep. 6: A Very Odd(Fellows) Time to Open an Ice Cream Shop
S4 Ep. 5: For the Love of Restaurants, Tony Maws & Bessie King Say Call Your State Rep
S4 Ep. 4: Taking Tasting Counter Home
S4 Ep. 3: M&M BBQ is Better than Ever, Plus There’s Beer Now
S4 Ep. 2: NBC’s Shira Stoll Asks Chefs About the Dish They Miss
S4 Ep. 1: Andy Husbands is Still an Optimist, and Still Opening Restaurants
S3 Ep. 9: Douglass Williams Welcomes Everyone to Tremont Street
S3 Ep. 8: Lauren Friel is Focused on What She Can Do Today
S3 Ep. 7: Will Gilson is Finding a Pathway Forward
S3 Ep. 6: Aaron Cohen Wants to Crack the Code for Online Ordering
S3 Ep. 5: Mark Romano Wonders How Bars Will Work When We Reopen
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