Larry Bradford started his entrepreneurial career more than 20 years ago in Atlanta. Several years ago, an "a-ha!" moment at a tailgate led him to create and launch Armor Shields: personalized, protective covers for Big Green Egg grills.
In this week's episode, Larry walks me through the Armor Shields production process, why he started his company, the different customizations available, and what makes Armor Shields an essential part of your grilling process. We also talk about barbecue and reminisce on our time as judges for Ruby Falls' Battle Below the Clouds BBQ competition earlier this spring.
Thanks so much for listening, y'all! Follow Armor Shields on Facebook and Instagram @armorshields for news and updates. Shop the collection on their website.
From "The Art Kid" to Creative Business Owner - with Gabrielle Blades
Whole-Assing Stand-Up Comedy - with Natasha Ferrier
Conversations & Community Over Food - with Briana Garza-Wilson (Chatt Taste)
Building Your Business from the Ground Up - with Tiffany Malapanes (Positiffitea)
Author Interview: Audrey Keown (Murder at Hotel 1911)
Spread Some Positiffitea - with Tiffany Malapanes
Put Your Phone Down and Do Some Yoga - with Arnold Ruelas
Pinkies Up, B*tches: You Only College Once
Tales from Room 311 - The Read House Hotel, Chattanooga, TN
Nobody Gets Mad at the Booze Guy - with Adam Zinser
BONUS: Meal Prepping Tips & Tricks with Amanda Angel
I Ate My Way Through China - with Amanda Angel
An Explosion of Rainbows - feat. The August Sisters
Healthy Snacks and Giving Back - with Christine Lamborne (Alms + Fare)
Let's Get Jack'd - feat. Chris Matthews
Our New Dress Code is Popped Collars and Headsets - feat. Jennifer Holder & Shawanda Mason-Moore
I'm Not Done Doing Crazy Yet - feat. Beth Neuhoff
Bambi's Parents Did Not Die for this Blasphemy (Pinkies Up, B*tches)
A Quick Visit with Knox Whiskey Works
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