The Tim Atkin Cork Talk Podcast
Arts:Food
Harold McGee is one of America’s leading food writers, with a particular expertise in the science of cooking. His brilliant latest tome, Nose Dive, is about what he calls the “osmosocm”, the world of smells, which is very relevant to us wine drinkers too. I caught up with him from San Francisco recently to chat about the grouse that inspired him to write the book, how to train your nose, his favourite and least favourite aromas, smell’s link with memory and the role of the brain in processing information from our odour receptors.
To read more about Harold, have a look at his website. You can also follow him on Instagram @mcgee.onfood.onsmells
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the wine world’s most extraordinary figures.
Cork Talk with Jancis Robinson
Cork Talk with Katharina Prüm
Cork Talk with François Lurton
CorkTalk with Piero Incisa della Rocchetta
Cork Talk with Piero Mastroberardino
Cork Talk with Tony Laithwaite
Cork Talk with Dominik Huber
Cork Talk with Sara Danese
Cork Talk with Robert Joseph
Cork Talk with Niki Segnit
Cork Talk with Anthony Hamilton Russell
Cork Talk with Jesús Barquín
Cork Talk with Adrian Bridge
Cork Talk with Professor Alex Maltman
Cork Talk with Brian Moore
Cork Talk with Fernando Maíllo
Cork Talk with Grant Ashton
Cork Talk with Sean Willard
Cork Talk with Alessio Planeta
Cork Talk with Pascal Chatonnet
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