Did you know there was such a job as a Cacao Ceremonialist? In this week’s episode, I speak with the Founder of Love Bean Cacao, Audrey Warren.
When Audrey embarked on a solo adventure to the USA and Central America to “find herself” the last thing she had in mind was drinking cacao on a strangers front porch in San Marcos, Guatemala. But it was this event that started her on the path she is passionately following today. Audrey facilitates ceremonies using Cacao imported from an indigenous women’s collective in Guatemala to help people heal. Gifting people experiences which make them whole is what fills her up (Virgo Moon).
Audrey – thank you for the opportunity to connect, for being so candid about what brought you to this place and for taking us into your world as a Cacao Ceremonialist and Entrepreneur.
Robyn Lea, Author & Photographer
Hiam Sakakini, CEO & Founder
Gina Yallamas, Holistic Wellness and Leadership Coach, Shaman & Healer
Donna Worthington, Partner, MinterEllison Consulting
Nancy Valentine-Smith, Ancient Wisdom Facilitator + Healer
Tanya Denning-Orman, Director of Indigenous Content
Lynda Williams, Co-Founder The Soothe and Managing Director VIM + Vigour PR
Alison Izzo, Body+Soul Digital Editor, Healthy-ish Podcast Host and Producer
Clare Elizabeth Dea, Performance Artist, Speaker, Writer
Stuart Langeveldt, Chief Experience Officer, Qantas Super
Tom Carroll, Surfing Legend + Meditation Teacher
Lindley Edwards, Group CEO of AFG Venture Group
Lisa Winneke, Host of The Good News Guide
Hanna Gammon, Entrepreneur & Molecular Biologist
Patrick Medd, EY Director - Global Advisory Learning Leader
Vanessa Gibbons, Marketing Director
Scarlett Vespa, Brand-Maker & Founder of TCA
Sabina Read, Psychologist & Media Commentator
Abigail Forsyth, Managing Director of KeepCup
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