MLA’s corporate chef Sam Burke has an infectious enthusiasm for all things red meat, and the endless possibilities in how best to enjoy it when cooking a quick mid-week meal for the family, or a long weekend lunch with friends out of the smoker.
Any reader who has attended one of MLA's big industry events has probably heard Sam speak, or indeed eaten his some of his great food.
In this extensive Weekly Grill interview with host Kerry Lonergan, the larger-than-life character looks at the changing needs of red meat consumers as the world continues its recovery after COVID lockdowns; how lesser known cuts have gained considerable traction with food service and retail customers; how techniques like seam cutting are lifting carcase value; and the presence of plant-based meat substitutes in the market.
S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw
S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie
S4 Ep12: Northern property market, with valuer Frank Peacocke
S4 Ep11: AA Co 200 years - Recollections from former staff member Geoff Wagstaff
S4 Ep10: Celebrating the success of the ICMJ program, with Peter McGilchrist
S4 Ep9: Industry advocate, Brent Finlay
S4 Ep8: Beef 2024 chairman Bryce Camm
S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe
S4 Ep6: MLA Science & Innovation head, Michael Lee
S4 Ep5: Cattle Australia chief executive, Chris Parker
S4 Ep4: Northern live exporter Patrick Underwood
S4 Ep3: Northern pastoral and agribusiness identity, Chris Evans
S4 Ep2: What lies ahead in 2024 for beef, with analyst Simon Quilty
S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie
S3 Ep41: Beef extension legend, Bernie English
S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career
S3 Ep37: Methane-reducing feed additive pioneer Adam Main
S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne
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