EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
Today is part 1 with Jess Summer, founder of Mouse and Grape, a luxury cheese and wine hamper company in the UK, and we will be going through her summer hamper which includes canned wines from the Canned Wine Co. We will be looking at the pairings and what process she goes through when deciding what wines she should pair with cheeses, how to taste cheese and wine correctly, and the specific order. You'll learn about storing cheese, the art of cutting cheese up properly. Throughout there will be plenty of perfect pairings mentioned. And Jess will inspire with her story. She is a perfect example of starting from scratch. If you're following your passions, you will achieve success.
If you want to skip ahead:
2.33: How was Mouse and Grape created?
5.45: Studying in wine and cheese
7.33: Cutting cheese correctly
9.07: Storing cheese
12.00: How to taste wine and cheese together
15.03: Discussing how the wines were chosen to go with the cheeses in the Summer Cheese and Wine Picnic Hamper £65
16.41: Pairing The Canned Wine Co Barrel Aged Verdejo with Westcombe Cheddar
23.18: Other wines to go with Chedder
26.05: Pairing The Canned Wine Co Gruner Veltliner with Taleggio
34.05: How lactose changes when cheese ages
36.10: Pairing The Canned Wine Co St Laurent no 4 with Winchester Gouda style hard cheese
39.53: Judging at The British Cheese Awards
Visit Jess' website: https://www.mouseandgrape.com/
And email her: info@mouseandgrape.com
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
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