EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
For the TRANSCRIPT click here
This episode I am joined by the incredibly knowledgable Certified Sommelier Amanda McCrossin who has become a real authority on Napa Valley. After many years working at Press Restaurant (The world's largest Napa Valley wine list) and visiting a different Napa Valley winery each day, she now shares her passions through her Youtube channel and Instagram SommVivant. She's also the co-host of the podcast Wine Access Unfiltered. You've guessed it, we are talking all things NAPA!
To skip ahead:
1.13s: Winery of the Week: Robert Mondavi
3.55s: What is Fumé Blanc?
5.00s: Wine Tasted: Robert Mondavi Reserve Fumé Blanc To Kalon Vineyard 2015
7.29s: Chat with Amanda
8.52s: How she got into wine and her wine story, especially at Press Restaurant
14.55s: What do people want to know when they arrive in Napa?
18.22s: Favourite place to sip a Sauvignon Blanc and enjoy the scenery
18.44s: Pritchard Hill
21.10s: Inglenook Winery
23.37s: The architecture and development of Napa
25.46s: The Glass fire and smoke taint
31.31s: Thoughts on Robert Parker
36.47s: Cabernet Franc in Napa
39.58s: Kongsgaard Albariño
42.44s: Screaming Eagle
46.18s: Scarecrow
48.31s: Mountain fruit Cabernet Sauvignon
53.06s: Steven Spurrier, The Judgement of Paris and The Movie Bottleshock
Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk
Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat
Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk
And don't forget there are exclusive episodes available over at https://www.patreon.com/eatsleepwinerepeat
Cheers to you!
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
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