EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript click HERE
This episode I am joined by the energetic and talented TV presenter and drinks writer Aidy Smith. You will find out why Californian wine has a special place in his heart, and I could have titled this episode "Every region, but Napa!" But we do tend to focus mostly on the slightly lesser known Central Coast. Plus Aidy does a great job mentioning many great value wines sub £15.
We also touch on his work bringing the world: "life hacks for a calmer 2021", and his push for diversity, inclusivity and general happiness for the industry.
You can see more from the Three Drinkers by clicking HERE
Or go to Aidy's official site HERE
Lastly if you would like to support Aidy, the petition he mentioned to increase funding to provide support and research into Tourettes Syndrome is HERE
If you want to skip ahead:
1.14: My winery of the Week: Brewer-Clifton
4.48: Tasting of the Brewer-Clifton Sta. Rita Hills Pinot Noir 2015 £58.65 (The Wine Treasury)
7.07: More about the AVA Sta. Rita Hills
8.58: Chat with Aidy Smith
11.01: How Aidy fell in love with wine
15.06: The Three Drinkers TV Series, how it started and some stories
20.37: Learn more about Life Hacks for a Calmer 2021
23.06: Supporting Diversity and Inclusivity in the drinks industry and understanding Tourette's syndrome more (Aidy's "superpower")
30.22: Californian wine - great value wines and our favourite wine regions
Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat
You can find more information on my website www.eatsleepwinerepeat.co.uk
And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.
Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.
Cheers to you!
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
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