Most everyone can make a burger... but what actually makes the BEST burgers? The BBQ Round Table is back for Part 1 of 2, to discuss ALL things burgers. From what meat is the best to use, tips, methods of cooking, and personal preferences... the team covers all the basics. Get ready to laugh as the guys try Whiteclaws for the first time, Matt divulges his burger dilemma, and things get heated and the boxing gloves come on!
Ep.124- ‘Til Death Do Us Part, Part 2
Ep.123- Fast. Simple. Delicious. with Al Dente Diva
Ep.122- ’Til Death Do Us Part
Ep.121-Oklahoma Smash Burgers
Ep.120- Cooking with Kids
Ep. 119- Small Town Hitters
Ep.118- Peaches, y’all
Ep. 117- We’re Back!
Ep. 116- Gameday Food On Call with @scaleandtailor and @drivestopcraftbbq
Ep.115- Fired Up!
Ep.114- Wild Game Cooking with John Wallace @wildgamecook
Ep.113- Let’s Get Down to Business
Ep.112- Rusty AF
Ep. 111- Discovering Bardstown Bourbon Co with Brandon Smith
Ep.110- Smoked Turkey & Chitlins
Ep.109- Bardstown is Bourbon
Ep.108- Chili: To Bean or Not To Bean, That is the Question.
Ep.107- Oktoberfest Beers
Ep.106- Exotic Cuts to Save this Season
Ep.105- Making Bread: What You Need & Where To Start!
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