The Crowded Table

Discussions with a Student Midwife (part 2)

In this weeks episode we try out our new mics and talk more about Jessica in midwifery school, birthing and the importance of remembering we are safe in the Lord's hands.  For further listening check out the Birth Kweens podcast episode 103-104. And. https://metromidwifery.com/2020/03/03/mod-midwives-all-about-risk/. https://www.whynothome.com

Weightlifting, Pain and Potato Salad

In this weeks episode, we invited Coach Julie back to talk more about weightlifting. We discuss pain, myths surrounding lifting, the things that hold us back and potato salad.

Bake, Eat and Love. An interview with the owner of Salt Bakery

In this week's episode we talk with Betsy Becker the owner of Salt Bakery. Betsy started Salt Bakery in her kitchen as a means to bless her community and give herself a place to get creative with her love of baking. The bakery is based on the model, Buy One, Give One. For every item you buy from her, she gifts one item to a family, or person in the community that could use some fresh homemade baked goods. Betsy shares with us how she balances it all and how she hopes this will inspire others to find ways they can bless their neighbors! You can find Salt Bakery on Instagram at : saltbakery

Spring Cleaning

This week we're talking Spring Cleaning! Join Rayia and her sister, Raydeemie as they discuss deep cleaning, removing hard water stains, favorite cleaning products and their mutual hatred of sponges. Book Recommends: Home Comforts-Cheryl Mendelson Homekeeping Handbook-Martha Stewart

Discussions with a Student Midwife (Part 1)

 In this weeks episode we talk about Jessica's midwifery school. Learning to balancing that with homemaking, questions someone might have for a midwife and practicing self care.