Grill Like A Mother

October 2023 Hiatus Announcement

The Grill Like A Mother podcast will be on a short hiatus until the Spring of 2024.   While I won't be putting up new episodes during the hiatus, I will still be creating new recipes on my website, Hot Pan Kitchen! I encourage you to go to www.hotpankitchen.com when you're ready to fire up the grill.   Thank you so much for being here with me and listening to this podcast - I love hearing about the recipes you've grilled up for your family and friends. I can't wait to join you back here next year once the weather starts to warm; until then, keep grilling like a mother!

Cooking Bacon on a Traeger (3 Ways!)

In episode 91, host Taryn Solie (Hot Pan Kitchen) teaches you three different methods for cooking bacon on a Traeger grill. Whether you want a smoky, slow cook, a faster high-heat approach, or the ease of a sheet pan, your bacon needs are covered. Tune in for a flavorful episode that'll have you grilling bacon like a pro in no time! Full Show Notes: https://www.hotpankitchen.com/091-cooking-bacon-on-a-traeger/

Grilling Honey, Garlic, & Soy Chicken Thighs

In Episode 90, Taryn Solie (Hot Pan Kitchen) teaches you how to grill honey, soy, & garlic chicken thighs. Using a simple marinade with just four ingredients, she walks you through marinating and grilling these flavorful chicken thighs, as well as side dish suggestions to make it a complete meal. This is an easy and kid-friendly meal your family will love so be sure and listen in! Full Show Notes: https://www.hotpankitchen.com/090-grilling-honey-garlic-soy-chicken-thighs/

Grilling Veggies with a Balsamic Marinade

In Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time. Full Show Notes: https://www.hotpankitchen.com/089-grilling-veggies-with-a-balsamic-marinade/

Grilling Garlic Shrimp

In episode 88, host Taryn Solie (Hot Pan Kitchen) guides you through how to grill garlic shrimp that turn out perfectly seasoned and delicious. This easy recipe has less than 10 ingredients and is perfect for a quick weeknight meal. You'll hear grilling tips to ensure success as well as instructions for grilling on both a Traeger and a gas grill. Don't miss this episode for a simple yet flavorful dish that your family will love. Full Show Notes: https://www.hotpankitchen.com/088-grilling-garlic-shrimp/