Adam, Joanna, and Zach ponder why sustainability is such a central part of the conversation around wine, from vineyard practices to alternative packaging, while the same considerations almost never come into the broader conversation around spirits. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Upsidedown Wine "The Devil is a Liar"
Joanna is drinking: Kobal Sauvignon Blanc
Adam is drinking: Forlorn Hope Trobairises Picpoul
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
The Scariest Trends in Drinks
Inside the In-Person Return of Wine2Wine
Is Your Cocktail Suffering From Shrinkage?
Unveiling The 2022 Next Wave Award Winners
Is Natural Wine Eating Its Own Tail?
Why Do Sports Celebrations Always Involve Spraying Champagne?
The Unmatched Magic of Bottled-in-Bond Bourbon
Can We Kill Off the Tallboy Can Already?
Do "Gateway Wines" Actually Exist?
Why Would Anyone Want Light Vodka?
What is the Future of Bourbon?
Tableside Cocktails: Greatness or Gimmickry?
Spicy Drinks Continue to Surge
Can Craft Cocktail Bars Become Franchises?
When Did Tailgating Get Fancy?
How BarSmarts Is Educating the Next Generation of Bartenders
Are European Cocktail Bars Mostly For Americans?
How Come No One Talks About Red Blends?
Can Copying Hard Seltzer Revive Hard Cider?
Wait, What? The Piña Colada is Popular Again?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Art of War
Pollyanna
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio