With the holiday-cooking hurricane behind them—for now!—Dave and Chris take stock of how they weathered the storm. Appraised in the post-mortem: Dave’s pie-making grade, how to make a turkey drink water, quadruple-decker puff pastry, bear-fat apple pie, the Josh Skenes potluck shock wave, 'Scarface'-ing the kitchen, forgetting your homemade feuilletine, guest list–cut day, Shandong chicken, Norman Rockwell meets Mama Chang, pancake revelations, and the excruciating beauty of brutal food honesty.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Jordan Bass
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The Dave Chang Thanksgiving Kickoff Show
The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact
The Strangeness of Memory and the Weird Ecstasy of Youth
The Dave Chang Thanksgiving Playbook | My Opinion Is Fact
Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark
Cooking Without a Net
From Chopped Cheese to Chengdu, With Ghetto Gastro
Dave Chang Predicts the Future (of Restaurants)
The Power of Being Unreasonable
When Fear of the Unknown Meets the Need to Change Your Life
SteakTok, Tasting Menus, and the Next DC Show Challenge
How Chefs Eat
Becoming a Tourist in Your Own City | My Opinion Is Fact
Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave
You Catch It, I’ll Cook It
Pizza in the Morning, Pizza at Night | My Opinion Is Fact
Desperation and Deliciousness on 'Chefs vs. Wild'
The Rings of Power and a Perfect Sandwich | My Opinion Is Fact
What It Takes to Find Great Fish | My Opinion Is Fact
Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
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