Ep 11 - Ansh, on Launching a New Restaurant in a Global Pandemic

As Welsh hospitality prepares to reopen indoors, we ask the founders of Cardiff's newest burger venture what it was like to launch a new restaurant at the height of a global pandemic.

The result of a partnership between chef Aled Hill, and fourth generation farmer / butcher Shaun Jones , Ansh serves up 'uniquely home-grown burgers which celebrate Wales in every ansh (bite).'