Broadsheet Melbourne: Around Town
Society & Culture
Today, we're joined by fine dining legend Peter Gilmore, the Executive Chef at Quay and Bennelong, two of Australia's top restaurants. With nearly four decades of culinary experience under his belt, Peter has mentored some of the country's best young talent and is one of the most consistently awarded chefs in Australia. Driven by an obsession with and a passion for produce, Peter is also an avid gardener, making monthly visits to Tasmania to tend to his own seven-acre property nestled in the rolling hills south of Hobart. Peter joins Around Town to chat about the future of fine dining, growing heirloom produce, and his favorite spots to eat around the city.
Pellegrino Young Chef Academy Award Competition 2024-25: https://www.sanpellegrinoyoungchefacademy.com/
Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au.
Broadsheet Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
See omnystudio.com/listener for privacy information.
Bagels Inspired by “The Greatest City in the World” and Your Guide to Gifting Thoughtfully this Mother’s Day
The Dandenong Market Eatery Causing Melburnians to Flock and the Inner-North Gains a Top Sydney Bar
12-Metre Glass Ceilings and Cosmopolitan Flair at a Chadstone's Glam New Restaurant and a Fresh Look for a Fitzroy North Favourite
All About Tacos: Kick off the Weekend with Some of Melbourne's Best Mexican
Spotlights Illuminate the Show at a New 12-Seat Omakase Bar in South Yarra and a Favourite High-End Fashion Reseller Opens in Northcote
An Iconic Pub is Reborn and a First Look at Hommey's Debut Retail Space
An Evolving Bar and Music Venue for Windsor and Goddess: Power, Glamour and Rebellion at ACMI
A Five Storey Italian Eatery and Rooftop Bar for Richmond and a Virtual Physio Platform Combining Cutting-Edge Technology and Clinical Expertise
A New Venue Brings the Spirit of Los Angeles' Rooftop Bars to South Yarra and a 1.5 Metric Tonne Smoker Slowly Tenderising Meat in Abbotsford
A $5.8 Million Revamp for a Melbourne Icon, a Pre-Show Grazing Platter with Kangaroo Salami and Smoked Gum Cheddar and a New Black Star Pastry Outpost
Lasagne-Packed Pies in Coburg North and a Gem Opens in the Royal Arcade
All-Day Small Plates on a Sunny Carlton Corner and a Sanctuary-Like Wellness Space for the Surf Coast
Our Pick of 2023's Best Hot Cross Buns and Assorted Easter Treats
A New Range of Treats from Pidapipo Gelateria and a Showpiece Pool Overlooking Parliament House
Croissants Baked Four Times Daily in Richmond and Sense of Direction at Heide
A Superb New Late-Night Noodle Spot and Sarah & Sebastian Head to the Peninsula
I Can’t Stop Thinking About: Phed Mark’s Pad Krapao
Rising 2023 Festival Program Reveal and Hit Banh Mis Return to the North-Side
The Four-Seat Kaiseki Restaurant Booking Out and a Slick New Middle Eastern Bar for Collingwood
Totti's Launches on the Surf Coast, a New Dinner Party Staple and Undergod Opens at Sullivan and Stumpf
Create your
podcast in
minutes
It is Free
The Modern West
Just Dumb Enough Podcast
Voices of Misery Podcast
House of Whimsical Terror
Stuff You Should Know
Timcast IRL