Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
We’re getting pigs! An update on their arrival and the winter weather along with water cooler talk about what everyone’s talking about in Piobbbico…!! We take a little getaway to Lake Garda and visit Verona for the European Outdoor Show. There’s a short break in the podcast when Gaggi calls for an update on the weather and then promptly tells us we must be wrong!
An update on our energy bill and a disgusting story about country living and a major bullet dodged! Plus listen to the end to find out our new exciting hobby…! Thanks for listening!
#48 - Pizza 101
#47 - Easter Recap & Interview about the Recipe for a Longer Life with Dr. Rakotz
#45 - Preparing for Easter & Recipe Ideas
#44 - Driving in Italy: Sat Nav vs. Map
#43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School
#42 - The Mindset of Moving to (& Living in) Italy
#41 - Recorded & Delayed at Sea
#39 Day trip to Ostra & the Restaurant Convention in Rimini
#38 - Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat!
#37 - Living in "Small Town" Italy
#36 - A Trip to Rome, Ostia Antica and Norcia & Where to Eat
#35 - A rainy day podcast with tips on cooking risotto & a secret hunter's hideaway for lunch
#34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk
#33 - Fall Festivals & How to
#32 - A Road Trip to Modena for the Best Balsamic in the World
#31 -All About Gelato: Interview with the Owners of Gelateria Maki
#30 - Snow snow & more snow in Italy
#29 - Sausages, Salami's & Strikes
#28 - Stinky Cheese, Lost Dogs, Meat Grinders & More
#27 Preparing for Thanksgiving in Italy
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