It’s a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi’s critically acclaimed restaurant, Tatiana. Dave talks about stumbling upon a great crepe invention, and the show wraps up with Dave and Chris trying to figure out a Thai food order for Ying’s family from Luv2eat Thai Bistro.
Host: Dave Chang & Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee
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The Past, Present, and Future of Food Writing
Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee
Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave
The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact
The Future of the Ratings System, and How Gambling Could Change the Food World
Media Distortion and Lobster vs. Crab
Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.
Predicting Trends in the Cultural Stock Market
Food Is Art. So Why Do People Treat It Differently?
Dave Chang Goes to Costco and Unraveling the Truffle Conundrum
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A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact
A Very Dave Chang Christmas | My Opinion Is Fact
Deal-Hunting at Disneyland, and Deliciousness in the Age of AI
Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact
The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
Air-Fryer Experiments and Pasta Dark Arts
'Noma 2.0': No Compromises, With René Redzepi
The Dave Chang Thanksgiving Kickoff Show
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