Even amongst the homestead community, raw milk isn’t necessarily a common topic of conversation. Maybe it’s a product of our current situation, but in our household we can’t get enough raw milk at the moment. For the completely uninformed, raw milk is simply unpasteurized milk. On today’s episode, I go well beyond the unpasteurized label and explain the phenomenal benefits of raw milk, including how it’s made, the incredible taste, and the wonderful cream. While I cover the amazing benefits of raw milk, it’s also important to inform you of some potential risks that do exists and the steps you can take to mitigate them. Most important, I explain how and where you can find raw milk where you live. Tune in today to jumpstart your education on evrything raw milk.
>> PubMed Study about raw milk preventing asthma
>> CDC information on raw dairy
>> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans
They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies!
Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies.
>> If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook at http://www.heritagekitchenhandbook.com
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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S7 E4: What if You Couldn't Buy Food at the Grocery Store?
S7 E3: Saying NO to These 4 Systems Changed My Life Forever
S7 E2: What We're Using for Homeschool Curriculum This Year
S7 E1: I Need to Get This Off My Chest (A Reintroduction of Sorts)
S6 E10: Sorting Through SALT: How to Pick the Right Salt for Your Preservation Projects
S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider
S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin
S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)
S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson
S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers
S6 E4: Fermentation: Beyond the Basics with Wardee Harmon
S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend
S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned
S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival
S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue
S5 E10: How to Grow Your Homestead Business on YouTube with Tim Schmoyer
S5 E9: Monetize Your Blog or Website the Evergreen Way with Julie Blanner
S5 E8: Insta 101-The Basics of Using Instagram to Boost Your Homestead Biz with Ruthie Gray
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